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Les personnes disposant d’argent se demandent souvent où il est plus rentable d’investir. At Maestral we offer an award winning cuisine in a friendly atmosphere. It is yummy.Depuis peu, les jeux d’argent en ligne attirent l’attention non seulement des nouveaux joueurs, mais aussi des hommes d’affaires. Maestral Mediterranean Seafood Restaurant, Weston Creek, Australian Capital.
A layer of nuts and a thin layer of dark unsweetened chocolate add some crunch. Monte Torta, one of several desserts handmade by Andrea, is delicate layers of velvety custard, chocolate and vanilla on a base that is soft and spongy like Choux pastry.
The scallops melt in the mouth and the sweet pops of pomegranate against the bite of wasabi puree and tang of Salsa Verde and salt of the prosciutto make it a standout dish. A hearty dish of tender prawns, Moreton Bay Bug and black mussels that tastes of the sea. It’s well seasoned and slightly sweet, with a lingering heat. The Brudet, a Croatian fish stew, is rich and punchy.
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Julie would recommend that a first-time visitor order the Brudet fish stew and perhaps the Adriatic seafood platter.įor entrée, she would pick the Scallops or the octopus, although the Blitva, a classic steamed silverbeet and potato dish, full of garlic and olive oil, is popular with regulars also. “And every dish has a drizzle of olive oil,” Julie adds. From left to right: grilled octopus, Brudet (Dalmatian Fish Stew) and seared scallops.